In Colombia, coffee farming is a lifestyle deeply rooted in tradition and hard work. Each day, Colombian coffee farmers, known as cafeteros, rise before dawn to hand-pick only the ripest coffee cherries—a meticulous process that ensures quality. From harvesting to processing, every step is carried out with care and sustainability in mind. For these farmers, coffee represents more than a livelihood; it’s a cultural legacy that spans generations, sustaining families and communities across the nation’s lush coffee-growing regions.